Easy Vinegar Slaw


  • Bag of Slaw
  • White Distilled Vinegar
  • 1tsp Apple Cider Vinegar
  • 1/2ts Red Wine Vinegar
  • 1/4ts Granulated Garlic *Or Garlic Powder*
  • Salt and pepper to taste
  • 2tbsp White Granulated sugar


  1. Get Tupperware or another airtight container.  Open bag of slaw and put it in this container.  Make sure to have room for liquids.
  2. Add about 1 cup of White Distilled Vinegar.  (I eyeball this.  Just make sure to not cover slaw completely.  I usually make sure it half fills container I’m using.)
  3. Add Red Wine Vinegar and Apple Cider Vinegar.
  4. Add Granulated garlic and Sugar.
  5. Stir
  6. Add salt and pepper to taste.
  7. Stir and refrigerate.  The longer it sits the better it gets.

******This can be used on everything from Slaw Dogs to Pork sandwiches.  My children even eat it by itself.******Try it with our Easy BBQ Chicken Sliders or Pulled Pork Tacos!DSC_0579


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