This recipe was inspired by many dinners at a Hibachi restaurant. I loved their dipping sauces and decided to come up with my own. I love to pair it with my Teriyaki Chicken with Fried Rice and Homestyle Fried Rice.
- 1/2 Cup store-bought Teriyaki Sauce
- 1tbsp Soy Sauce
- 3tbsp Brown Sugar
- Dash of Granulated Garlic or Garlic Powder
- 1ts finely minced Garlic
- 1ts minced Ginger
- 1ts store-bought Honey Ginger Dressing\
- Salt and Pepper to taste
- Whisk in bowl.
- Heat to boiling and then simmer for 15 minutes.
- Let cool.
Use this sauce for dipping or to pour over food.