Garden Veggie Cous Cous


  • Cous Cous (dry)
  • 1tbsp Butter
  • 1/2 Cup Cherry Tomatoes
  • 1/2 cup Broccoli chopped
  • 1/2 md White Onion diced
  • Chicken Stock ***When cooking the cous cous replace the water with stock for more flavor***
  • Salt and Pepper

***Use medium or small sauce/soup pan.***

Always date your unused stock!


  1. Saute onion on *medium low-medium* in extra virgin olive oil until translucent. ***I always salt and pepper the onions***
  2. Add Butter.
  3. Add Broccoli. Saute for 3-5min.  Stir frequently to avoid burning.
  4. Add Tomatoes.
  5. The amount of stock is dependant on the amount of cous cous you are preparing.  Look at directions on cous cous packaging.
  6.  Add stock to pan with vegetables and bring to a boil.
  7. Pour desired amount of dry cous cous into the boiling stock.
  8. Stir then put lid on pan.  Take the pan and remove it from the heat.  Let it set for 5min.
  9. Fluff with a fork and serve.


******My youngest daughter turned 1 over the weekend!  I will post the accompanying recipe tomorrow and add a link.  It is Lemon Pepper Chicken!******

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