Chicken Taco Soup

Who doesn’t like a good taco soup? This soup is so flavorful and easy to make.

Chicken Taco Soup
Some days whipping up an easy soup is the way to go!
Ingredients
  • 1 lb Ground Chicken
  • 1/2 White Onion
  • 2 Cloves of Garlic minced I use 2 small squirts of the easy squeeze garlic
  • 1 tbsp Cumin
  • 1 ts Chili Powder
  • 1 tbsp any basic Taco Seasoning
  • 1 ts Worcestershire Sauce
  • 8 oz Cream Cheese
  • 2 *10oz cans of Rotel*
  • 28 oz Beef Stock
  • 1/2 cup Heavy Whipping Cream
  • Salt and pepper as desired
Instructions
  1. Heat 2tbsp Olive oil on medium heat in a large soup pan.
  2. Add meat, taco seasoning, and Worcestershire sauce to pan.  When meat is done, drain and return to pan.
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  3. Place pan back on heat and add onions and garlic.  Stir and cook for about 2 minutes.
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  4. Add chili powder and cumin. Stir to mix in the spices.
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  5. Cube the cream cheese and add to meat mixture.  Fully incorporate the cream cheese before moving to the next step.
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  6. Drain and add both cans of Rotel. **I love the reduced sodium Rotel**
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  7. Add broth.
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  8. Add the heavy whipping cream.
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  9. Bring to a boil. Cover and reduce the heat to low.  Simmer for 20 minutes.
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  10. Let cool a little.  Eat and Enjoy:)
Recipe Notes

taco soup

www.ourhappykitchen.net

***I always add sour cream and mild cheddar at the end.  It makes all the difference in my opinion.***

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