Chicken Taco Soup

Who doesn’t like a good taco soup? This soup is so flavorful and easy to make.

Chicken Taco Soup
Some days whipping up an easy soup is the way to go!
  • 1 lb Ground Chicken
  • 1/2 White Onion
  • 2 Cloves of Garlic minced I use 2 small squirts of the easy squeeze garlic
  • 1 tbsp Cumin
  • 1 ts Chili Powder
  • 1 tbsp any basic Taco Seasoning
  • 1 ts Worcestershire Sauce
  • 8 oz Cream Cheese
  • 2 *10oz cans of Rotel*
  • 28 oz Beef Stock
  • 1/2 cup Heavy Whipping Cream
  • Salt and pepper as desired
  1. Heat 2tbsp Olive oil on medium heat in a large soup pan.
  2. Add meat, taco seasoning, and Worcestershire sauce to pan.  When meat is done, drain and return to pan.
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  3. Place pan back on heat and add onions and garlic.  Stir and cook for about 2 minutes.
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  4. Add chili powder and cumin. Stir to mix in the spices.
    taco soup
  5. Cube the cream cheese and add to meat mixture.  Fully incorporate the cream cheese before moving to the next step.
    taco soup
  6. Drain and add both cans of Rotel. **I love the reduced sodium Rotel**
    taco soup
  7. Add broth.
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  8. Add the heavy whipping cream.
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  9. Bring to a boil. Cover and reduce the heat to low.  Simmer for 20 minutes.
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  10. Let cool a little.  Eat and Enjoy:)
Recipe Notes

taco soup

***I always add sour cream and mild cheddar at the end.  It makes all the difference in my opinion.***

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