Breakfast Halo

This breakfast dish came about because I had an excess amount of crescent roll dough that I needed to use. The dough is so versatile!

Breakfast Halo
Okay, so I am sure I'm not the only one who falls for sells at the grocery store.  Every time the crescent rolls are on sale I fall victim and buy them.  It has given me a fun mold to play with recipe-wise.  This one is easy and so good!
  • 1 tube Crescent rolls
  • 1 tbsp melted butter for brushing dough
  • Salt and pepper
  • 1 cup Shredded Cheese
  • 3 eggs
  • Deli Ham
  1. Heat oven to 350 degrees.
  2. Grease your pan.
  3. Lay crescent rolls in a ring overlapping.  You can be creative with this step.
  4. Brush with melted butter.
  5. Salt and Pepper.
  6. Cook egg.  I scramble in large pieces for layering.
  7. Layer: Egg, Cheese, and Ham.
  8. Lay dough over to cover exposed layers.  (this will not cover everything completely.  The open portions add a nice effect.)
  9. Brush dough with butter.  Salt and pepper.
  10. Bake for 21 minutes.
Recipe Notes

Let cool for 5 minutes and Enjoy!


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