Farmers Market Fruit Crumble

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You can use this recipe with any fruit and it is amazing!

Filling:

  • 6 cups of Fruit
  • 2tbsp All Purpose Flour
  • 1tbsp Sugar
  • 1tbsp Lemon Juice
  • 1tbsp Honey

Crumble:

  • 3/4 cup All Purpose Flour
  • 1/3 cup Brown Sugar
  • 3tbsp white sugar
  • 1/4ts Salt
  • 6tbsp cold Unsalted Butter cut into small cubes.

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  1. Preheat oven to 375 degrees.
  2. Clean and prep fruit and put in a bowl.
  3. Mix 2tbsp all-purpose flour and 1tbsp sugar together.  Add to berries.  Add 1tbsp lemon juice (if your fruit is sour do not use this) and 1 tbsp honey. Mix until berries are coated.
  4. Pour fruit mix into a 8×8 baking dish.
  5. Whisk 3/4 cup all-purpose flour, 1/3 cup brown sugar, 3tbsp white sugar, and 1/4ts salt until incorporated. Add butter cubes and work in by hand until dough is crumbly.
  6. Sprinkle evenly over fruit.DSC_0301
  7. Dust with cinnamon sugar and lemon zest ****This is totally optional****DSC_0302
  8. Cook for 35-40 minutes.  Let cool and enjoy!

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