Ground Lamb Pita

Lamb, pita, and tzatziki sauce. Need I say more? This pita sandwich is amazing and very filling.

Lamb Pita
I am constantly trying to do different things in the kitchen.  I did this because I had some ground lamb that needed to be used.
  • 1 lb Ground Lamb
  • 1 Clove Garlic Minced
  • 1/2 ts Molasses
  • 1/2 cup chopped White Onion Halved
  • 1 ts each Thyme and Rosemary
  • A dash of Worcestershire Sauce
  • Dash of Gun Powder Seasoning found at our local market.
  • Salt and pepper.
  • Pitas I like to only do 1/2 pita per person
  • 1 Cucumber chopped
  • 2 Tomatoes chopped
  • Tzatziki Sauce
  1. In a mixing bowl add raw lamb, garlic, 1/4 cup of white onion, GP seasoning, thyme, rosemary, Worcestershire, salt, and pepper. Incorporate with your hands.
  2. Put meat mixture in a skillet over medium heat.  Add Molasses.  Cook until done.  Drain and return to pan.
  3. Open each half of pita and put a scoop of meat mix in the pocket. (leave enough space for cucumbers and tomatoes
  4. dd a little chopped onion if you desire. (this is the reason for reserving 1/4 cup)
  5. add a dollop of Tzatziki Sauce sauce and then top the pita with the cucumbers and tomatoes.
Recipe Notes


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