I am constantly trying to do different things in the kitchen.  I did this because I had some ground lamb that needed to be used.

• 1lb Ground Lamb
• 1 Clove Garlic Minced
• 1/2ts Molasses
• 1/2 cup chopped White Onion (Halved)
• 1ts (each) Thyme and Rosemary
• A dash of Worcestershire Sauce
• Dash of Gun Powder Seasoning (found at our local market.)
• Salt and pepper.
• Pitas (I like to only do 1/2 pita per person)
• 1 Cucumber chopped
• 2 Tomatoes chopped
• Tzatziki Sauce

1. In a mixing bowl add raw lamb, garlic, 1/4 cup of white onion, GP seasoning, thyme, rosemary, Worcestershire, salt, and pepper. Incorporate with your hands. 
2. Put meat mix in a skillet on medium heat.  Add Molasses.  Cook until done.  Drain and return to pan.
   

   
3. Open each half of pita and put a scoop of meat mix in the pocket. (leave enough space for cucumbers and tomatoes) 
4. Add a little chopped onion if you desire. (this is the reason for reserving 1/4 cup) 
5. add a dollop of Tzatziki Sauce sauce and then top the pita with the cucumbers and tomatoes.
   

   
6. ENJOY!