Basic Veggie Fry Batter


*****I like to soak whatever vegetable I will be frying in buttermilk.  I will cover the cut veggies and put them in the fridge for 4-24 hours.*****

  • Buttermilk (I sometimes will add hot sauce and other seasonings)DSC_0422
  • Cornmeal
  • Cayenne
  • Garlic powder
  • Gun powder (it is a seasoning blend from our local market)
  • Salt and pepper
  1. The buttermilk is for soaking.
  2. Mix all dry ingredients and batter the vegetables of your choice.
  3. Fry the vegetables.

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