Basic Veggie Fry Batter

 

*****I like to soak whatever vegetable I will be frying in buttermilk.  I will cover the cut veggies and put them in the fridge for 4-24 hours.*****

  • Buttermilk (I sometimes will add hot sauce and other seasonings)DSC_0422
  • Cornmeal
  • Cayenne
  • Garlic powder
  • Gun powder (it is a seasoning blend from our local market)
  • Salt and pepper
  1. The buttermilk is for soaking.
  2. Mix all dry ingredients and batter the vegetables of your choice.
  3. Fry the vegetables.

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s