Big J’s 3×3 Chili

 

Who doesn’t love an amazing fresh made chili? This recipe is the epitome of comfort food.

chili

www.ourhappykitchen.net

chili

www.ourhappykitchen.net

chili

www.ourhappykitchen.net

Big J's 3x3 Chili
My husband has absolutely mastered chili.  He refuses to even use chili powder anymore.  He likes to use fresh peppers to get that nice natural chili flavor.  It really does make a difference.  He has found a ratio that works very well together, he uses 3 types of beans to 3 types of meats.  Thus, the name "3x3" chili.
Ingredients
  • 4 Large Tomatoes
  • 2 Wax or Anaheim Chilis
  • 1 Large Pablano Pepper
  • 1 Large Jalapeno pepper
  • 1 Medium White onion
  • 6 Cloves of Garlic
  • 1 Can of Dark Red Kidney Beans
  • 1 Can of Black Beans
  • 1 Can of Pinto Beans
  • 1 lb Steak **** We use different cuts of meat for texture purposes.****
  • 1 pack of Brats *** take the case off of each sausage***
  • 1 lb 80/20 ground Chuck
Instructions
  1. Drain and rinse the beans and set to the side.
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  2. Brown meat on medium-high heat in a large soup pan.
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  3. Chop the peppers, tomatoes, garlic, and onion.
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  4. Drain meat and set to the side.
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  5. Add the chopped peppers and such to the soup pan and saute for 5 minutes.
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  6. Add Beans to soup pan and cook for an additional 5 minutes.
  7. Add meat.
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  8. Cover and simmer until you feel like eating it.  (we usually simmer for an hour)
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Recipe Notes

chili

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Top with cheese and sour cream if you desire and enjoy.

 

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