Creamy Mac & Cheese

I love mac and cheese.  As a matter of fact… who doesn’t?  Well this is not a gourmet recipe.  I have tweaked it a bit but my mom used to take the block of velveeta and make the most delectable side dish.  I still remember the Thanksgiving she made a huge batch and dropped it on the floor.  I had never seen people ready to eat off of the floor until this happened.dsc_0887


  • 16oz Block of 2% milk Velveeta
  • 2tbsp Butter
  • 2 cups (dry) Elbow Noodles
  • 1ts Garlic Powder
  • Salt and Pepper to taste
  • 1/2-1tbsp Hot Sauce
  • 1/4-1/2 cup Milk
  • 1tbsp Sour Cream


  1. Boil the noodles according to the box directions.  Reserve 1/4 cup of the water that the noodles cook in and put it to the side.


  2. Cut the block of cheese into cubes.dsc_0888
  3. Heat a sauce pan on low.
  4. Add Cheese, Butter, and Milk. Keep the heat on low. It does take a while for the cheese to melt but it prevents it from scorching.
  5. Add the reserved water.
  6. Salt and Pepper.
  7. Add the garlic powder, sour cream, and hot sauce.
  8. Pour noodles into the cheese sauce and enjoy.

**** If it is thicker than you would like then add more milk a tablespoon at a time.  You can always add more but you can’t take any out.****

****** I add fresh chopped tomato to my individual serving….. YUM so good.******

4 Comments Add yours

  1. Can’t wait to try it.

    Liked by 1 person

    1. Ashley486 says:

      Awesome! Let me know what you think.😊


      1. Sorry it’s taken so long to get back to you, I kept forgetting to put things on the shopping list so it took a while to try it but we finally did. 10/10 will recommend and refer people to your blog.

        Liked by 1 person

      2. Ashley486 says:

        Awesome!!! I’m glad you liked it:). Thank you for any and all referrals!


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