Chicken Pot Pie Casserole

Chicken pot pie is such a classic meal! So easy to prep and super easy to cook.

Chicken Pot Pie Casserole
This is just a quick easy rendition of the classic Pot Pie.  Everyone in my family loves the Pillsbury Crescent Rolls so, I decided to make this recipe and it was a hit.  Even our picky eater loved it!
Ingredients
  • 4 Chicken Breast this amount should feed 6 people
  • 1/2 Chopped White Onion
  • 3 tbsp Butter
  • 4 Cloves of Garlic Minced
  • 2.5 Cups of Frozen Mixed Vegetables carrot, lima bean, green beans, and pea
  • 1 Russett Potato Chopped into small pieces
  • A dash of Rotisserie Chicken Seasoning
  • 1 Family Sized Can  Cream of Chicken Soup
  • 1/4 cup Water or Chicken Stock
  • Salt and Pepper to taste
  • 1 Tube of Pillsbury Crescent Rolls
Instructions
  1. Preheat the oven to 375 degrees.
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  2. Boil chicken until done and then shred it.  Set the chicken to the side.
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  3. Heat a Large Saute pan on Medium.
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  4. Add 1 tbsp Butter.
  5. Saute the onion.  When it is close to translucent add the garlic and cook for 1 minute.
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  6. Add the frozen vegetables and 2 additional tablespoons of butter.  Cook until vegetables are thawed.
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  7. Add rotisserie chicken seasoning and chopped potato.
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  8. Add the can of soup and stir.
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  9. Add chicken and water/stock.  Stir to thoroughly incorporate all of the ingredients.  **ADD salt and pepper.  I'm generous with both seasonings**
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  10. Cover and reduce heat to a simmer for 15-20 minutes.
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  11. Dust your rolling surface and rolling-pin with flour and roll the crescent dough out.  You just want to make it one complete piece of dough.
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  12. Pour mixture into an 8x11 or 2qt baking dish.
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  13. Lay the rolled out dough over the mixture and place in the oven for 10-12 minutes.
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Recipe Notes

pot pie

www.ourhappykitchen.net

pot pie

www.ourhappykitchen.net

pot pie

www.ourhappykitchen.net

Allow the casserole to sit and rest for 5-10 minutes and enjoy!

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