Hamburger Soup

This hamburger soup is a favorite of mine. It is fun for me because I just love using a seasoning that is blended up at a local supermarket. It adds so much flavor! I found a mock recipe for the seasoning here: Gun Powder Seasoning.

Hamburger Soup
Okay, it doesn't taste just like a hamburger. Josh jokingly points this out every time I make this soup. I call it hamburger soup because I use ground beef. I love this recipe. Not only is it easy it is also a good way to get children to eat some vegetables. Our girls have just recently opened up to trying different soups and this has become a family favorite.
  • 1/2 tsp Granulated Garlic
  • 1/2 tsp Onion Powder
  • 1 ts Gun Powder Seasoning *This can be omitted if you can't find it or don't want to make it*
  • 1/2 Ground Mustard
  • 1 tbsp Browning and Seasoning Sauce
  • 1 tsp Worcestershire Sauce
  • 32 oz Beef Broth
  • 28 oz Petite Diced Tomatoes
  • 1 White Onion Diced
  • 6 Cloves of Garlic minced
  • Potatoes cubed *I use whatever I have on hand*
  • 2 cups Frozen Vegetables
  • 1 lb Ground Beef
Salt and Pepper to taste
  1. Heat large soup pot on medium.
  2. Cook onion until translucent. Add the garlic and sauté together for a minute or two. Adding the garlic after the onion will ensure you won't burn it.
  3. Add meat to pot. Stir in granulated garlic, onion powder, gunpowder seasoning, ground mustard and *Worcestershire sauce. Cook until brown.
  4. Add potatoes, beef broth, and vegetables to the pot. Stir.
  5. Add about 28 oz (1 big can or 2 small cans) petite diced tomatoes do not drain them.
  6. Add browning and seasoning sauce.
  7. Bring the soup to a boil. Cover and reduce the heat to a simmer. Cook for 25-35 minutes.

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