Okay, it doesn’t taste just like a hamburger. Josh jokingly points this out every time I make this soup. I call it hamburger soup because I use ground beef. I love this recipe. Not only is it easy it is also a good way to get children to eat some vegetables. Our girls have just recently opened up to trying different soups and this has become a family favorite.
- 1/2 ts Granulated Garlic
- 1/2 ts Onion Powder
- 1 ts Gun Powder Seasoning *This can be omitted if you can’t find it or don’t want to make it*
- 1/2 Ground Mustard
- 1 tbsp Browning and Seasoning Sauce
- 1 ts Worcestershire Sauce
- 32oz Beef Broth
- 28oz Petite Diced Tomatoes
- 1 White Onion diced
- 6 Cloves of Garlic minced
- Potatoes cubed *I use whatever I have on hand*
- 2 cups Frozen Vegetables
- 1 lb Ground Beef
- Salt and Pepper to taste
- Heat large soup pot on medium.
- Cook onion until translucent. Add the garlic and sauté together for a minute or two. Adding the garlic after the onion will ensure you wont burn it.
- Add meat to pot. Stir in granulated garlic, onion powder, gun powder seasoning, ground mustard and *Worcestershire sauce. Cook until brown.
- Add potatoes, beef broth, and vegetables to the pot. Stir.
- Add about 28 oz (1 big can or 2 small cans) petite diced tomatoes do not drain them.
- Add browning and seasoning sauce.
- Bring the soup to a boil. Cover and reduce the heat to a simmer. Cook for 25-35 minutes.
*You can add the Worcestershire sauce at any point after you add the meat.*