Hamburger Soup

Okay, it doesn’t taste just like a hamburger. Josh jokingly points this out every time I make this soup. I call it hamburger soup because I use ground beef. I love this recipe. Not only is it easy it is also a good way to get children to eat some vegetables. Our girls have just recently opened up to trying different soups and this has become a family favorite.



  • 1/2 ts Granulated Garlic
  • 1/2 ts Onion Powder
  • 1 ts Gun Powder Seasoning *This can be omitted if you can’t find it or don’t want to make it*
  • 1/2 Ground Mustard
  • 1 tbsp Browning and Seasoning Sauce
  • 1 ts Worcestershire Sauce
  • 32oz Beef Broth
  • 28oz Petite Diced Tomatoes
  • 1 White Onion diced
  • 6 Cloves of Garlic minced
  • Potatoes cubed *I use whatever I have on hand*
  • 2 cups Frozen Vegetables
  • 1 lb Ground Beef
  • Salt and Pepper to taste
  1. Heat large soup pot on medium.
  2. Cook onion until translucent. Add the garlic and sauté together for a minute or two. Adding the garlic after the onion will ensure you wont burn it. DSC_0178
  3. Add meat to pot. Stir in granulated garlic, onion powder, gun powder seasoning, ground mustard and *Worcestershire sauce. Cook until brown.DSC_0179
  4. Add potatoes, beef broth, and vegetables to the pot. Stir.DSC_0180
  5. Add about 28 oz (1 big can or 2 small cans) petite diced tomatoes do not drain them.
  6. Add browning and seasoning sauce.DSC_0181
  7. Bring the soup to a boil. Cover and reduce the heat to a simmer. Cook for 25-35 minutes.

*You can add the Worcestershire sauce at any point after you add the meat.*


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