Cornish Hens

This is such a fun meal! It is so neat for everyone to have their own birds when doing this one.

INGREDIENTS:

  • 1 (2LB) Cornish Hen per person ** You could split one between 2 people**
  • RUB
  • 1 tbsp softened Butter per Bird

RUB:

Equal parts of the following:

  • Rotisserie Chicken Seasoning
  • Gun Powder Seasoning
  • Paprika
  • Black Pepper
  • Granulated Garlic
  • Cajun Seasoning
  • Ground Mustard
  • Six Pepper Blend

Use 1/2 part (of your measurements)

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Clean out innards of Cornish hens.
  3. Rub each bird with softened butter. Get underneath the skin on the breast. 

  4. Coat each hen with the rub.DSC_0304
  5. Roast for 1 hour.
  6. Use a thermometer to make sure each hen reaches 165 degrees Fahrenheit.
  7. Let rest for 10-15 minutes. 

ENJOY!!!DSC_0319

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s