Zucchini​ Pasta Side Dish

This is a great addition to our regular side dishes. Even our two-year-old enjoys this one. These noodles are made out of Zucchini are sold at our local Publix in 2 cup containers and are super convenient.


  • 4 cups of noodles cut out of Zucchini
  • 4 Cloves of Garlic minced
  • 1/2 cup Parmesan cheese
  • 2 tbsp Olive oil
  • 1 tbsp Butter
  • DSC_0305

****This is where you can really play with the ingredients. We usually add whatever left over veggies that we have in the fridge or pantry.

This time it was:

  • A couple vine ripe tomatoes chopped
  • about 1/2 cup Shredded Carrots
  • Whole Garlic Cloves chopped
  • 1/2 chopped Shallot
  1. Preheat oven to 350 degrees.
  2. In a baking pan place the veggies and drizzle with a little olive oil. Salt and pepper to taste.DSC_0299
  3. Roast the veggies for about 15 minutes.
  4. Heat a large skillet over medium heat. Add about 1 tbsp butter.
  5. Saute the noodles, garlic, and onion in olive oil for 10-15 minutes or until they are to your liking.DSC_0314
  6. Remove from heat and add the veggie mix. Then pour the noodles into a large bowl.
  7. Add parmesan. Stir.




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