French Onion Soup

This is one of my all time favorite soups! I love making it and I adore eating it!

*This recipe will serve 2-4 people. Have some oven safe soup dishes or bowls that you can utilize!*


  • 3 Large onions thinly sliced ( I use a variety usually a Red, White, and Yellow onion.)
  • 4 Cloves Garlic minced
  • 2 tbsp Olive Oil
  • 2 Tbsp Butter (sometimes I add a little more. It just depends on my mood.)
  • 16oz Beef Broth
  • 16oz Chicken Broth
  • 1 ts Granulated garlic
  • 1 ts Gun Powder Seasoning
  • 2 Slices of Provolone per bowl
  • 1-2 Slices of Toasted French Bread per Bowl
  1. Heat a medium sized soup pan on medium high heat.
  2. Add the olive oil and butter to the pan and add each onion as you slice them to the heated pan. Salt and pepper each layer of onion.DSC_0334
  3. Add minced garlic and Worcestershire sauce.
  4. Cover and reduce to medium heat let the onions cook down stirring occasionally. This can take between 5 and 10 minutes.DSC_0338
  5. Add chicken and beef broth, salt, pepper, granulated garlic, and gun powder seasoning. Bring to a boil.DSC_0339
  6. Reduce heat and cover. Let simmer for 20 or more minutes.
  7. Toast your french bread and have it sitting to the side. Butter it and dust it with granulated garlic or any seasonings that you desire.
  8. Place a piece of toasted bread in the bowl and spoon the soup mixture over it.
  9. Add another piece of bread to the top. Mash the bread down to soak in the liquid.
  10. Cover soup bowl with the cheese.
  11. Place bowls on a baking dish or pan and put in an oven heated to 450 degrees Fahrenheit. This should be on broil!.
  12. Keep an eye on them and broil until the cheese is slightly browned and bubbly.

Let cool and ENJOY!DSC_0351


2 Comments Add yours

  1. mistimaan says:

    Very tasty recipe 🙂

    Liked by 1 person

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