Thick Cut Oven Bacon

Thick cut oven bacon is beyond amazing! One of the main reasons we cook bacon this way is because it is easy to cook a large amount at once. Plus, It is super crispy!

Thick Cut Oven Bacon
Total Time
15 mins
Who doesn't like bacon? Okay.... Seriously. Bacon is just so bad for you but it is good, Yall! I love to do large batches in the oven to save time and it always turns out crispy!
Course: Breakfast
Cuisine: bacon
  • Thick Applewood Smoked Bacon I always get Wright's
  • Aluminum foil
  • Sheet Pan
  • Preheat oven to 400 degrees Fahrenheit.
  • Cover your baking pan with foil. This will make cleanup a breeze.
  • Lay the bacon out on the pan. Close together but not touching.
  1. Bake for 15-20 minutes.
  2. Remove from heat and place on a paper towel to absorb the grease.
Recipe Notes




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