Thick Cut Oven Bacon

Who doesn’t like bacon? Okay…. Seriously. Bacon is just so bad for you but it is good, Yall! I love to do large batches in the oven to save time and it always turns out crispy!


  • Thick Applewood Smoked Bacon ( I always get Wright’s)
  • Aluminum foil
  • Sheet Pan
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cover your baking pan with foil. This will make cleanup a breeze.
  3. Lay the bacon out on the pan. Close together but not touching.DSC_0503
  4. Bake for 15-20 minutes.
  5. Remove from heat and place on a paper towel to absorb the grease.


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