Tomato Soup

Tomato soup instantly transports me back to being a child. Pair it with a good grilled cheese and we have a winner! This is a very easy recipe that I am sure you will enjoy. 

Tomato Soup
Total Time
30 mins
Tomato soup is just amazing! I know, we can all pop a can of the Campbell's version open and enjoy immediately but there is just something about a good homemade tomato soup! Try this super easy version and pair it will a grilled cheese! You won't be sorry. Especially as the weather is taking a cooler turn!
Course: Soup
Cuisine: tomato soup
  • 2 28 ounces Cans of Whole Peeled Plum Tomatoes
  • 4 Cups of Chicken Broth
  • 1 Large White Onion Chopped
  • 2 Cloves of Garlic Minced
  • 3/4 - 1 Cup of Heavy Cream
  • 3 Tbsp of Olive Oil or Butter
  • 1 Tbsp partially Dried Basil
  • 1 1/4 Cup Sour Cream
  • Salt and Pepper
  • **If you want you can chop some fresh basil for a garnish. Sprinkle this over a dollop of sour cream.**
  1. Heat Oil or butter over medium heat.
  2. Cook onions and garlic until the onions are translucent.
  3. Stir in tomatoes, dried basil, and stock. Bring to a boil. Then lower to a simmer.
    tomato soup
  4. Simmer for 15 minutes.
    tomato soup
  5. Use your emulsion blender to puree the ingredients until they are smooth.
  6. Add heavy cream and sour cream.  I sometimes add more partially dried basil at this point.

    tomato soup
  7. Salt and pepper to taste.
    tomato soup
  8. Garnish if you desire. Add a grilled cheese and you're in business:)
Recipe Notes

tomato soup



Leave a Reply

%d bloggers like this: