Lamb and Buffalo Meatloaf

Meatloaf seems to be a staple in most households. This is a slightly different take on the classic recipes most of us are used to following. 



  • 1 lb Ground Lamb
  • 1 lb Ground Buffalo
  • 3/4 Cups Bread Crumbs
  • 2 tbsp Worchestershire Sauce
  • 1 tbsp Chopped Rosemary
  • 1 Red Onion Diced
  • 2 Bell peppers (any color) Diced
  • 1 tbsp butter 
  • 6 Cloves of Garlic Minced
  • 1 Large Egg Beaten
  • 1/2 tsp salt 
  • 1/4 tsp pepper 
  • Drizzle of Molasses DSC_0602

**Salt and pepper the veggies when you are cooking them.**


  • 1/3 Cup Ketchup
  • 2 tbsp Brown Sugar
  • 1 tbsp Yellow Mustard
  1. mix all ingredients and set to the side.


  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Heat a saute pan over medium heat. Add 1 tbsp of butter.
  3. Add the peppers, garlic, and onion. Salt and pepper them if you desire (I do). DSC_0603
  4. Saute them until everything is tender. Set them to the side in a large bowl and let them cool for 10-15 minutes. DSC_0608
  5. Add Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp pepper to the veggies.
  6. Stir in bread crumbs, egg, molasses, and rosemary. Then mix well. 


  7. Add meat and mix by hand.DSC_0616
  8. Form the meat into a loaf on a large baking sheet (line with foil for an easy cleanup). DSC_0618
  9. Layer the top of the meatloaf with the optional topping (if you desire). lamb 8
  10. Bake about 45 minutes or until the center reaches 165 degrees Fahrenheit. 
  11. Let rest for 10 minutes and then serve. lamb6


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