Meatloaf seems to be a staple in most households. This is a slightly different take on the classic recipes most of us are used to following.
- 1 lb Ground Lamb
- 1 lb Ground Buffalo
- 3/4 Cups Bread Crumbs
- 2 tbsp Worchestershire Sauce
- 1 tbsp Chopped Rosemary
- 1 Red Onion Diced
- 2 Bell peppers (any color) Diced
- 1 tbsp butter
- 6 Cloves of Garlic Minced
- 1 Large Egg Beaten
- 1/2 tsp salt
- 1/4 tsp pepper
- Drizzle of Molasses
**Salt and pepper the veggies when you are cooking them.**
- 1/3 Cup Ketchup
- 2 tbsp Brown Sugar
- 1 tbsp Yellow Mustard
- mix all ingredients and set to the side.
- Preheat your oven to 375 degrees Fahrenheit.
- Heat a saute pan over medium heat. Add 1 tbsp of butter.
- Add the peppers, garlic, and onion. Salt and pepper them if you desire (I do).
- Saute them until everything is tender. Set them to the side in a large bowl and let them cool for 10-15 minutes.
- Add Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp pepper to the veggies.
- Stir in bread crumbs, egg, molasses, and rosemary. Then mix well.
- Add meat and mix by hand.
- Form the meat into a loaf on a large baking sheet (line with foil for an easy cleanup).
- Layer the top of the meatloaf with the optional topping (if you desire).
- Bake about 45 minutes or until the center reaches 165 degrees Fahrenheit.
- Let rest for 10 minutes and then serve.