Lamb and Buffalo Meatloaf

Meatloaf seems to be a staple in most households. This is a slightly different take on the classic recipes most of us are used to following. 



  • 1 lb Ground Lamb
  • 1 lb Ground Buffalo
  • 3/4 Cups Bread Crumbs
  • 2 tbsp Worchestershire Sauce
  • 1 tbsp Chopped Rosemary
  • 1 Red Onion Diced
  • 2 Bell peppers (any color) Diced
  • 1 tbsp butter 
  • 6 Cloves of Garlic Minced
  • 1 Large Egg Beaten
  • 1/2 tsp salt 
  • 1/4 tsp pepper 
  • Drizzle of Molasses 

    lamb and buffalo meatloaf

**Salt and pepper the veggies when you are cooking them.**


  • 1/3 Cup Ketchup
  • 2 tbsp Brown Sugar
  • 1 tbsp Yellow Mustard
  1. mix all ingredients and set to the side.


  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Heat a saute pan over medium heat. Add 1 tbsp of butter.
  3. Add the peppers, garlic, and onion. Salt and pepper them if you desire (I do). 

    lamb and buffalo meatloaf
  4. Saute them until everything is tender. Set them to the side in a large bowl and let them cool for 10-15 minutes. 

    lamb and buffalo meatloaf
  5. Add Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp pepper to the veggies.
  6. Stir in bread crumbs, egg, molasses, and rosemary. Then mix well.

    lamb and buffalo meatloaf
  7. Add meat and mix by hand.

    lamb and buffalo meatloaf
  8. Form the meat into a loaf on a large baking sheet (line with foil for an easy cleanup). 

    lamb and buffalo meatloaf
  9. Layer the top of the meatloaf with the optional topping (if you desire). 

    lamb and buffalo meatloaf
  10. Bake about 45 minutes or until the center reaches 165 degrees Fahrenheit. 
  11. Let rest for 10 minutes and then serve. 

    lamb and buffalo meatloaf


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