Cilantro Lime Cream

This came about because we use sour cream in almost everything. We decided we would start playing with Greek yogurt and this has just become a fun staple now. It goes with so many dishes and tastes wonderful. Try it with some zesty shark tacos topped with tropical salsa! So Yummy! 6 oz container of…

Chicken and Rice Easy Bake

I hope everyone is having an amazing summer so far! Sorry for being so absent:) We have been very busy lately! It seems like a pattern. Every year when school lets out we all get encompassed in our new summer schedule. While we were away we have been working on new recipes so stay tuned…

Chicken Pot Pie Casserole

This is just a quick easy rendition of the classic Pot Pie.  Everyone in my family loves the Pillsbury Crescent Rolls so, I decided to make this recipe and it was a hit.  Even our picky eater loved it! INGREDIENTS 4 Chicken Breast (this amount should feed 6 people) 1/2 Chopped White Onion 3 tbsp Butter…

Big J’s Cheesy Chicken Enchilada Casserole

When Josh and I started dating he would grill everything.  It doesn’t matter what it was he would grill it.  One day he decided he was going to bake us a casserole.  We went to the store and meandered around for what seemed like hours (I’m exaggerating) eventually he settled on a boxed chicken enchilada…

Green Bean Casserole

This is one of those dishes that is on almost everyone’s table on pretty much every holiday where we live.  When I first learned to cook this dish I would always use canned green beans.  That is perfectly fine but, I prefer fresh green beans now.  I love to have that slight “crunch” left in…

Spaghetti Squash Alfredo

I love spaghetti squash.  No, it does not taste like spaghetti it does have a very squashy flavor.  I have grown to really admire the flavor it produces when using it with a good alfredo sauce. Spaghetti Squash: 2 Medium Spaghetti Squash Oil Salt and pepper Heat Oven to 400 Degrees. Use a fork or…

Baked Zucchini and Squash

I’m making it a point to go to more local farmer’s markets for my produce.  I found these wonderful zucchini and squash.  I had no idea what to do with them but I had random things left over from other recipes and threw this together.  It turned out really good! ***I sprinkled tyme and rosemary…