Chicken Pot Pie Casserole

This is just a quick easy rendition of the classic Pot Pie.  Everyone in my family loves the Pillsbury Crescent Rolls so, I decided to make this recipe and it was a hit.  Even our picky eater loved it! INGREDIENTS 4 Chicken Breast (this amount should feed 6 people) 1/2 Chopped White Onion 3 tbsp Butter…

Big J’s Cheesy Chicken Enchilada Casserole

When Josh and I started dating he would grill everything.  It doesn’t matter what it was he would grill it.  One day he decided he was going to bake us a casserole.  We went to the store and meandered around for what seemed like hours (I’m exaggerating) eventually he settled on a boxed chicken enchilada…

Green Bean Casserole

This is one of those dishes that is on almost everyone’s table on pretty much every holiday where we live.  When I first learned to cook this dish I would always use canned green beans.  That is perfectly fine but, I prefer fresh green beans now.  I love to have that slight “crunch” left in…

Spaghetti Squash Alfredo

I love spaghetti squash.  No, it does not taste like spaghetti it does have a very squashy flavor.  I have grown to really admire the flavor it produces when using it with a good alfredo sauce. Spaghetti Squash: 2 Medium Spaghetti Squash Oil Salt and pepper Heat Oven to 400 Degrees. Use a fork or…

Baked Zucchini and Squash

I’m making it a point to go to more local farmer’s markets for my produce.  I found these wonderful zucchini and squash.  I had no idea what to do with them but I had random things left over from other recipes and threw this together.  It turned out really good! ***I sprinkled tyme and rosemary…